Initially, it all started with two questions for Leigh and Mike Harting. 1)Does craft beer make a better beer-battered fish? 2)How are we going to put our 3 Daughters to college? While operating a successful restaurant in St. Petersburg, FL, Mike and his head chief Ty Weaver, were working on a recipe for a craft beer battered fish and decided to make it with their hand-crafted brews. To them, it was a lot like cooking - you follow a recipe, adjust to taste, and then hope everyone likes the final product. Mike, Leigh, and Ty decided it was pretty good, so they put some on tap. To their surprise, it wasn't just pretty good. It outsold every other beer they had.